On the veranda, the parsley survived transplanting and I’m already using the leaves in dishes. In fact, I have been actively looking for dishes that will highlight the fresh flavor they give to meat entrees and vegetable sides.

Turning the pages in the World in a Skillet cookbook from Milk Street (now on sale for $23.95), I came across this mouth watering photo. That is cilantro in the recipe, but fresh parsley works just as well. It is mixed with green onions, jalapenos, and rice vinegar. The fresh green mixture is a garnish and not cooked. I decided ...

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added by Carole @ From My Carolina Home 2 weeks, 4 days ago. under bird quilt , books and reading , cooking , lageschulte , milk street , mountain living , ruth reichl (Comments)